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Business Management in Sales, Food & Beverage Horeca Specialist (Hotels, Restaurants, and Cafes)

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15+

Years of Experience

20+

Successful Projects Across the Country

About me

I’m Rashad Jabrayilov , a seasoned expert in business management for sales, food & beverage, and the Horeca industry

(Hotels, Restaurants, and Cafes) with 15 years of experience and consultancy services. My current client portfolio includes major companies like Baku Power, the Building Management Center, and the Azerbaijan branch of Bon Appétit.

To provide high-quality and professional services, I have enhanced my skills in Grand Opening, Pre-Opening, Sales, Strategy, and Up Selling through certified training programs.

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Projects I Have Managed

Heydar Aliyev Foundation

• Restoran 13

• Coffee Mood Café

• BeeArif Restaurant

Vadi Chalet Hotel

Vadi Chalet Hotel

Seylab Su LLC

Seylab Su LLC

Love City Café

Love City Café

Central Baku

Central Baku

Lake Palace Hotel

Lake Palace Hotel

Coffee Go Project

Coffee Go Project

Burger Bey

Burger Bey

Maize Baku

Maize Baku

Maize Beach SeaBreeze

Maize Beach SeaBreeze

My Specializations

Offered Services

Grand Openings

In the HoReCa sector, opening a new establishment is a meticulously planned phase.

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Pre-opening Support

Ensuring the smooth and successful operation of any hotel, restaurant, or café starts with comprehensive pre-opening support.

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Up-Selling

Up-selling is a strategic approach in the HoReCa sector (hotels, restaurants, cafés) aimed at enhancing guest service quality and boosting revenue.

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Renovation Services

In the HoReCa sector (hotels, restaurants, cafés), renovation involves restructuring operations to enhance efficiency, profitability, and sustainability.

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New Project Strategy Development

In the hotel, restaurant, and café sectors, a well-thought-out plan can improve the quality of your services, increase customer satisfaction, and boost revenue.

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Developing Customized Strategies for Increasing Sales and Revenue Streams within Existing Businesses

Creating customized sales strategies can significantly impact a business's revenue and market share.

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Menu Development

Creating an appealing menu for restaurants involves a blend of culinary creativity, understanding customer preferences, and strategic planning.

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Developing a Sales Strategy

Creating a reliable sales strategy involves designing a comprehensive plan to achieve sales goals, optimize processes, and increase revenue.

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Optimizing Sales Efficiency

Optimizing sales efficiency is essential for increasing revenue and achieving business goals.

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Kitchen Optimization

Kitchen optimization aims to increase efficiency, reduce costs, and improve overall food quality.

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Supply Chain Management

Supply Chain Management (SCM) involves controlling and optimizing the entire product production and delivery process from raw material to the final consumer.

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Quality Control

Effective quality control helps maintain customer satisfaction, reduce defects, and increase overall efficiency.

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Project Management

Project management involves planning, executing, and controlling a project to achieve specific goals within a defined timeframe and budget.

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Skills

My Advantages

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Hospitality Management

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Hotel Management

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Customer Satisfaction

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Problem Solving

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Project Management

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Menu Development

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Teamwork

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Leadership

Testimonials

Trusted by Hundreds of Clients

Contact

Ready to elevate your hotel, restaurant, or café business to new heights? Reach out to me!

info@rashadjabrayilov.az

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